Nanna Louise Riis is a PhD student at Technical University of Denmark (DTU). The PhD project is a collaboration between DTU and Center for Clinical Research and Prevention. The project is based on a randomized controlled study where the effect of reducing the salt intake in bread - alone or in combination with dietary counselling - is examined. The effect of the intervention is evaluated on the intake of natrium, potassium and Na/K ratio, risk markers for cardiovascular diseases, dietary intake and salt preferences and salt sensitivity. Nanna has a master's degree in human nutrition from Copenhagen University.